![]() ![]() if you have room temperature butter, use the creaming method: meaning you mix together the soft butter and sugars til well blended, then add in the dry ingredients (flour, oats, salt) to form a crumble.You can literally use any mixing method to mix together a crumb topping. Scale up or down as needed or make a big batch and freeze the leftovers in a labelled container for future crumb topping needs. salt-always add a bit of salt but if you are using salted butter, you may want to add less or noneĪs for how much of each, I try to keep it simple: to make a crumble topping, mix equal parts butter/sugar/oats/flour by volume, meaning for every cup of butter, mix in 1 cup of sugar, 1 cup oats, 1 cup flour.flour-generally, use all-purpose or whole wheat flour, but for more flavour, try rye flour or buckwheat, even almond flour could work.Instant oats or minute oats tend to be too fine and powdery oats-use rolled oats or large flake oats which are slightly less processed and have a more defined shape and texture.sugar-white sugar will lead to no additional flavour, while brown sugar or muscovado will lend deeper caramel and molasses notes to crumb topping.Crumble toppings usually have the same basic ingredients: There are so many recipes for crumble topping. The easiest recipe to make (and the easiest recipe to remember) for crumb topping Do so before mixing with the sugar and thickeners. ![]() You can also defrost the peaches in the microwave if you are short on time. Mix that reduced peach juice concentrate with the peach slices and proceed to fill your pie and bake according to the directions. Place the juices in a saucepan to cook down and thicken them (as written below). Then, strain the peach juices, reserving the peaches back in the same bowl you defrosted them in. Cover and let the peaches defrost overnight in the fridge, stirring every so often to evenly defrost. Mix the frozen sliced peaches with the filling ingredients. If you already cooked the oat crumb but then you want to top a pie with it, it’s best to cover the pan with foil while baking to prevent burning.If it's winter and you have a craving for peach pie, frozen peaches will definitely do the trick and you will end up with a great peach pie.You can top a pie right away while still frozen. Freeze for up to 3 months, in an airtight container or bag. Freezing: For longer storage is best to freeze the crumble topping unbaked.For best results use a mix of a starchy flour and whole grain flour. Make It Gluten Free: use gluten free flours like – gluten free oat flour, almond flour, arrowroot flour (similar to potato flour), buckwheat flour, sorghum flour or rice flour.Make It Dairy Free: use a dairy free butter like – Miyoko’s (it has similar texture as regular butter when frozen) and is healthier than Earth Balance brand. ![]() This is great when you intend to serve it separate as a dessert topping and not incorporated in a pie or cake. ![]() To make a crispier oat crumb topping that’s more granular and dispersed, remove from oven half the baking time, stir, then return to oven and bake until golden. For a clustered crumb: bake the whole time without stirring. ![]()
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